Welcome to a new experience of authentic North Indian Regional Cuisine in Dublin!
Based on the cuisine of northern India, Pickle is the creation of multi-award winning chef Sunil Ghai and restaurateur Benny Jacob. In a relaxed fun space that marries Dublin with Bollywood and the foodie streets of Calcutta, diners can choose between Gupshup (small plates), Tandoori Chakhna (chops & game) and Desi Khana (curries & biryani), all tied together with traditional zingy pickle and contemporary twists on classical Indian condiments and sides. Ghai’s focus is flavour, built around the best available locally sourced, seasonal ingredients.
As we say in Hindi attithi devo that means guest is God and we Always feed our God with pure food. Pickle is serving pure flavours in North Indian Cuisine
But don’t take our word for it… check some reviews here
Introducing the all new FOOD&WINE Magazine Awards 2017
FOOD&WINE Magazine has been running its highly successful Restaurant of the Year Awards since 2001 and we are delighted to say we have got one or two of them!!
Their awards continue to set the industry standard, being the most authoritative and prestigious awards in the culinary field. This year they are delighted to announce their revamped FOOD&WINE Awards, with a host of new categories to celebrate the changing face of the Irish culinary scene and capture the food revolution of Ireland.
Prepared with the best of Irish produce and lots of love…
Customers, please note the early bird menu will not be available on Tuesday, 14th of February, Valentine’s Day.
All our chicken and lamb are locally sourced and Halal Certified.
May we remind our customers that toilet facilities are located on the first floor of our premises. Regrettably we have no lift or wheelchair access to the first floor.
Tuesday to Friday: 12.00 pm to 2.30 pm
Tuesday to Saturday 5.00 pm to 10.30 pm
Sunday: 3.00 to 10.00 pm
Tuesday to Friday: 5.00 pm to 6.00 pm
Sunday: 3.00 pm to 6.00 pm
DECEMBER & CHRISTMAS 2017
No Early Bird special for the month of December. No Lunch box specials for the month of December.
Lunch service from Monday to Saturday 12.00- 2.15 p.m.
Special two course lunch from 12-2.15 p.m.
Open all day on Wednesday 13, Thursday 14th, Friday 15th, Wednesday 20th, Thursday 21st and Friday 22nd December. On these days lunch menu operates from 12-2.15 p.m.
From 2.30 p.m. special Christmas menus and A-la-Carte menu available.
Christmas Eve 24th only Special Christmas menu and A-La-Carte menu available.
Christmas Eve 24th open from 12.00 to 6.00p.m
Closed on 25th, 26th and 27th December.
No lunch service from 25th to 7th January
Dinner service as usual from 28th December.