North Indian Regional Cuisine
Irish Restaurant Awards 2017
A few months ago Pickle Restaurant was the proud winner of Food & Wine Magazine’s Best World Cuisine Award 2016…
Now the 2017 Irish Restaurant Association awards are open for nominations and we were hoping that if you though we were deserving of the World Cuisine Award 2016, you may want to vote for us again. It is very simple, just click the button to visit The Irish Times nomination page and vote for us. It will only take you a minute and you will be entered in a draw to win 2 fantastic Foodie Getaways…
You can also visit www.irishtimes.com/sponsored/restaurant-awards-ireland to cast your nomination.
Welcome to a new experience of authentic Indian food in Dublin!
Based on the cuisine of northern India, Pickle is the creation of multi-award winning chef Sunil Ghai and restaurateur Benny Jacob. In a relaxed fun space that marries Dublin with Bollywood and the foodie streets of Calcutta, diners can choose between Gupshup (small plates), Tandoori Chakhna (chops & game) and Desi Khana (curries & biryani), all tied together with traditional zingy pickle and contemporary twists on classical Indian condiments and sides. Ghai’s focus is flavour, built around the best available locally sourced, seasonal ingredients.
As we say in Hindi attithi devo that means guest is God and we Always feed our God with pure food. Pickle is serving pure flavours in North Indian Cuisine
But don’t take our word for it… check some reviews here
Prepared with the best of Irish produce and lots of love…
Customers, please note the early bird menu will not be available on Tuesday, 14th of February, Valentine’s Day.
All our chicken and lamb are locally sourced and Halal Certified.
Tuesday to Friday: 12.00 pm to 2.30 pm
Tuesday to Saturday 5.00 pm to 10.30 pm
Sunday: 3.00 to 10.00 pm
Tuesday to Friday: 5.00 pm to 6.00 pm
Sunday: 3.00 pm to 6.00 pm