Welcome to a new experience of authentic North Indian Regional Cuisine in Dublin!
Based on the cuisine of northern India, Pickle is the creation of multi-award winning chef Sunil Ghai and restaurateur Benny Jacob. In a relaxed fun space that marries Dublin with Bollywood and the foodie streets of Calcutta, diners can choose between Gupshup (small plates), Tandoori Chakhna (chops & game) and Desi Khana (curries & biryani), all tied together with traditional zingy pickle and contemporary twists on classical Indian condiments and sides. Ghai’s focus is flavour, built around the best available locally sourced, seasonal ingredients.
As we say in Hindi attithi devo that means guest is God and we Always feed our God with pure food. Pickle is serving pure flavours in North Indian Cuisine
But don’t take our word for it… check some reviews here
Introducing the all new FOOD&WINE Magazine Awards 2017
FOOD&WINE Magazine has been running its highly successful Restaurant of the Year Awards since 2001 and we are delighted to say we have got one or two of them!!
Their awards continue to set the industry standard, being the most authoritative and prestigious awards in the culinary field. This year they are delighted to announce their revamped FOOD&WINE Awards, with a host of new categories to celebrate the changing face of the Irish culinary scene and capture the food revolution of Ireland.
Prepared with the best of Irish produce and lots of love…
Customers, please note the early bird menu will not be available on Tuesday, 14th of February, Valentine’s Day.
All our chicken and lamb are locally sourced and Halal Certified.
May we remind our customers that toilet facilities are located on the first floor of our premises. Regrettably we have no lift or wheelchair access to the first floor.
Tuesday to Friday: 12.00 pm to 2.30 pm
Tuesday to Saturday 5.00 pm to 10.30 pm
Sunday: 3.00 to 10.00 pm
Tuesday to Friday: 5.00 pm to 6.00 pm
Sunday: 3.00 pm to 6.00 pm