ATTENTION CUSTOMERS
ON OCTOBER 28/29/30 WE WILL ONLY BE OFFERING A SPECIAL TASTING MENU!
More details coming soon!!
Pickle Restaurant is open for indoor dining.
We are offering two sittings for indoor dining of 2 hours duration each. The first sitting slot starts roughly between 5:00pm and 6:15pm and the second between 8:30pm and 9:00pm to close. Additional sitting at 3.00 p.m. and 4.00 p.m. on Saturday’s and Sunday’s.
OPENING HOURS
Closed Monday & Tuesdays
Wednesday to Friday
12:00pm – 2:30pm
(Last Orders at 2:15pm)
(restaurant closes at 4:00pm)
5:00pm – 10:00pm
(Last Orders at 9:30pm)
Saturday
3:00pm – 10:00pm
(Last Orders at 9:30pm)
(no lunch menu only a la carte)
Sunday
3:00pm – 9:30pm
(Last Orders at 9:15pm)
(no lunch menu only a la carte)
TASTING MENU
@Pickle
Our chef will be delighted to create a special tasting menu, unique to you, on request, using seasonal & local produce and North Indian cooking techniques and recipes. This is available every evening the restaurant is open, please just ask.
Price for 5 course menu starts at €65 per person (applies to entire table) and with matching wines carefully chosen by our general manager Benny, €100 per person.
WHAT’S THE WORD ON THE STREET…
There isn’t a culinary accolade that Sunil Ghai hasn’t achieved… however, the fresh challenge for Ghai is his new Pickle Eating House & Bar, which has just opened on Camden Street, and is the hottest ticket in town…
With the opening of Pickle, their new restaurant on Dublin’s Camden Street, Sunil Ghai and Benny Jacob are once again challenging the way we think about ethnic cooking…
Oldschool Pickle is the new thing for Indian food, the Camden Street restaurant may look retro, but is a long way from 1990s McMadras…
Sunil Ghai was the creative force behind Jaipur and later the excellent Ananda in Dundrum, and he has finally struck out on his own with Pickle and taken along his old front-of-house colleague Benny Jacob…
A new Indian restaurant is opening on Camden Street and it looks incredible… Table for two in Pickle, please.
Regretfully, we need to remind our customers that no food from outside the restaurant is allowed into our premises. We undertand special occassions such as birthdays, etc, require particular exceptions so please contact us to discuss these BEFORE coming to the restaurant.
We also would like to remind our customers that a minimum charge of €30 applies per person.
