Based on the cuisine of northern India, Pickle is the creation of multi-award winning chef Sunil Ghai and restaurateur Benny Jacob. In a relaxed fun space that marries Dublin with Bollywood and the foodie streets of Calcutta, diners can choose between Gupshup (small plates), Tandoori Chakhna (chops & game) and Desi Khana (curries & biryani), all tied together with traditional zingy pickle and contemporary twists on classical Indian condiments and sides. Ghai’s focus is flavour, built around the best available locally sourced, seasonal ingredients.

As we say in Hindi attithi devo that means guest is God and we Always feed our God with pure food.  Pickle is serving pure flavours in North Indian Cuisine

But don’t take our word for it… check some reviews here

Our Menus

Prepared with the best of Irish produce and lots of love…

Customers, please note the early bird menu will not be available on Wednesday, 14th of February, Valentine’s Day.
Also note that no lunch box or early bird specials will apply for the month of December.

All our chicken and lamb are locally sourced and Halal Certified.

Check Opening Hours Here

OPENING HOURS

Lunch Service

Wednesday to Friday 12:00pm – 2:15pm

Early Bird Service

Tuesday to Friday 5:00pm – 6:00pm
Sunday 3:00pm – 6:00pm

Dinner Service

Tuesday to Saturday 5:00pm – 10:00pm
Sunday 3:00pm – 9:30pm

Closed Mondays (from 11/02/19)